DS Da Dhaba: Corn Toast

Corn Toast is one of my oldest fancy preparations, I received the gyaan of its recipe from a cousin who learned it in some cooking class. These delicious and sweet corn sweet pieces of bread did earn me accolades as a little junior cook !
I have always loved corn, be it soup, halwa, pakode, sika hua bhutta or anything! Now I have the luxury to buy sweet corn kernels, but I ate no less of it even when we had to remove the kernels off the cob.. Man, that was one painful thing to do !!!

Ingredients I used:

Sweet corn kernels (crush half of the corn)
Chopped Onion
Chopped Green Chili
Milk
Ajinomote
Capsicum cut in long and small pieces
Ghee
Corn flour (if the corn is not crushed)
Chili Sauce
Bread


Directions:

1. Preheat the oven at around 400F (210 C).
2. Heat a little ghee and fry chopped onions and green chili till onion turns light brown. Add a little ajinomoto and cook for 1 minute.
3. Add a little milk and wait till it boils.
4. Add the corn and salt to the mixture. Cook for the while till the entire mixture thickens, if it doesn't you can add a little corn flour (mixed with water) to make it think. Add a little chili sauce to your taste.
5. Cook the entire mixture properly.
6. Spread the mixture on the break and garnish with capsicum.
7. Bake till the crust turns light brown.

Trust me this is another wonderful way to savor corn !!!!!!